Game Bird

Rox restaurant brings diners a host of unforgettable game bird meat flavors with individually paired wines to compliment the food.


Date: October 06th through 20th 

Time: 6:30 PM - 10:00 PM

Rate: À la carte  menu

Book your table at http://bit.ly/2fO8UCa


Menu Highlights

Ostrich , mascarpone & thyme risotto, cream zucchini, gremolata aioli      


Pan seared Ostrich served with eggplant parmigiana,fried polenta.


Quail, Carrot potato truffle pure, sun dried tomato, raisins & capers sauce


Guinea fowl roulade , spelt Risotto , olive oil hollandaise


Wild boar lasagna beans, semi-dry san marzano tomatoes , arugula salad


Turkey tortellini, parmesan fondue, sage butter, beetroot


Wild boar roulade, Sapa , rocket ,homemade potato chips


Grill Turkey, anchovy’s potatoes and soft polenta, tomato salse


Guinea fowl wrapped in zucchini on gratinated polenta cakes with peach, leeks & dry martini                                                            

Turkey tagliata, Cherry Tomato, Parmesan cheese, carrots Mash, rocket                      



Ostrich, semolina potato gnocchi, mushrooms cream sauce

          

Turkey “Involtini” stuffed with Fontina cheese spinach, red bell pepper coulis, Cherry Tomato.                                  

                  

Ostrich saffron risotto with fried mint leaves

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PO Box 9609, Taragaon, Boudha, Kathmandu, Nepal,

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