Game Bird

Rox restaurant brings diners a host of unforgettable game bird meat flavors with individually paired wines to compliment the food.

Date: October 06th through 20th 

Time: 6:30 PM - 10:00 PM

Rate: À la carte  menu

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Menu Highlights

Ostrich , mascarpone & thyme risotto, cream zucchini, gremolata aioli      

Pan seared Ostrich served with eggplant parmigiana,fried polenta.

Quail, Carrot potato truffle pure, sun dried tomato, raisins & capers sauce

Guinea fowl roulade , spelt Risotto , olive oil hollandaise

Wild boar lasagna beans, semi-dry san marzano tomatoes , arugula salad

Turkey tortellini, parmesan fondue, sage butter, beetroot

Wild boar roulade, Sapa , rocket ,homemade potato chips

Grill Turkey, anchovy’s potatoes and soft polenta, tomato salse

Guinea fowl wrapped in zucchini on gratinated polenta cakes with peach, leeks & dry martini                                                            

Turkey tagliata, Cherry Tomato, Parmesan cheese, carrots Mash, rocket                      

Ostrich, semolina potato gnocchi, mushrooms cream sauce


Turkey “Involtini” stuffed with Fontina cheese spinach, red bell pepper coulis, Cherry Tomato.                                  


Ostrich saffron risotto with fried mint leaves

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PO Box 9609, Taragaon, Boudha, Kathmandu, Nepal,

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